Before the doors of Chinese restaurant Billy Kwong open each night, the room is filled with the buzz of an intense daily ritual. There is fresh food stacked on every surface, awaiting preparation and cooking; there is a large vase of flowers in the centre of the kitchen bench; there is a steel wire stretched across the kitchen, where food orders are pegged during service. The tiny kitchen is the engine room of Billy Kwong, and chef Kylie Kwong adores it.
Her wish is that when people leave the restaurant, they will feel as if they have shared some of the spirit of her family and their love for food � and that it will make them feel nurtured and nourished.
02 9332 3300
355 Crown Street
Sydney, New South Wales, 2010
Experiences you can enjoy at Billy Kwong:
Food and Wine